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Science Not yet confirmed elsewhere1 publisher 2 min read Published

Vegan honey with added methylglyoxal and peroxide-generating enzymes killed M. abscessus in culture

Aston University researchers say the best vegan honeys made with methylglyoxal and peroxide-generating enzymes killed a drug-resistant bacterium in culture. The tests used one bacterium, and the cheaper, steadier alternative to mānuka honey that motivates the work is still a stated aim.

The Scientist · Science desk

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Illustration accompanying Vegan honey with added methylglyoxal and peroxide-generating enzymes killed M. abscessus in culture
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What happened

  • Cox's group had earlier shown that mānuka honey is active against Mycobacterium abscessus, a highly drug-resistant cause of lung, skin and soft tissue infections.
  • The formulations were tested against a culture of that bacterium for two outcomes: stopping its growth and killing it outright.
  • Cox said the next steps are optimizing the formulations and working out how the antimicrobial components interact, with other disease-causing bacteria to follow.

Why it matters

  • constraint The evidence is a culture of one bacterial species, so it does not yet show how the formulations perform in a wound, on skin or in a patient.
  • capability The killing came from defined added parts, MGO plus peroxide-generating enzymes, so in principle activity can be set by recipe instead of varying with the harvest.
  • decision Anyone weighing this as a cheaper, steadier stand-in for mānuka honey is working from the motivation for the study; cost and batch consistency of the vegan version still need to be measured.

The design is easy to follow. The base is a sugar syrup that matches honey's consistency, sugars and taste and contains nothing from bees [3]. Into it the team put two components of mānuka honey that proved particularly effective, methylglyoxal (MGO) and hydrogen peroxide [7]. The best formulations paired MGO with enzyme systems that generate the peroxide inside the honey, and those formulations could kill the bacterium [8].

The target was chosen with care. Mycobacterium abscessus is highly drug-resistant and causes difficult-to-treat lung, skin and soft tissue infections, and new treatment options are urgently needed [5]. Cox's group had already shown that mānuka honey is active against it [5]. The team tested the vegan formulations against a culture of the bacterium and scored two things: whether growth stopped, and whether bacteria died [6].

A formulation that holds growth in check is a weaker result than one that clears the culture, and according to the report only the best formulations did the latter [8].

Mānuka honey is costly, and because it is a natural product, one batch can differ from the next [4]. Dr. Jonathan Cox, who is a senior biosciences lecturer at Aston, set out to see whether its key antimicrobial components could be recreated in a fully vegan, synthetic formulation [9]. The case for a cheaper, more consistent product follows from that framing. The phys.org summary of the study does not give what the added MGO and enzymes cost, how steady the activity is from batch to batch, or at what concentrations the killing happened.

Cox's own claim for the work is measured. "Longer term, this research could help support the development of sustainable honey-inspired antimicrobial products for wound care or other topical applications, without relying on bee-derived ingredients," Cox said [11]. In our view, skin and soft tissue infections are the realistic fit for a topical product, since the same bacterium also causes lung infections [5] that a wound dressing would not reach.

We think the result is a sound proof of concept for one narrow point: some of the antimicrobial properties of medical honey can potentially be reproduced without bee-derived products [12]. It holds for one species in a culture. Cox said the next steps are to optimize the formulations and to understand how the different antimicrobial components work together, and he suggested that later work could test the formulations against other clinically important disease-causing bacteria [10].

What to watch

  • Optimization results showing how MGO and the peroxide-generating enzymes work together, and at what concentrations killing occurs.
  • Tests of the vegan formulations against other clinically important bacteria, which Cox suggested as future work.
  • Any cost or batch-to-batch comparison of the vegan formulations against mānuka honey, which would test the cheaper-and-steadier case directly.

Clarity's read

What the record supports and how the coverage leans. The claims behind it follow.

Reality

Evidence40
Adoption
Insufficient
Hype gap+15
Incentives
Insufficient
Confidence50
Why these scores

Claim ledger

Ranked by verification strength, evidence, and original report placement.

  1. [1]

    Research at Aston University suggests vegan honey alternatives could be engineered to have antimicrobial properties similar to those of mānuka honey from New Zealand.

    Reported Supported Source: phys.org, reporting Aston University researchView cited source
  2. [2]

    The study, by Victoria C. Nolan et al., is titled 'Modifications to a vegan artificial honey result in inhibitory activity against Mycobacterium abscessus' and is published in PLOS ONE (2026).

    Reported SupportedView cited source
  3. [3]

    Vegan honey alternatives are based on sugar syrup and mimic honey's natural consistency, carbohydrate structure (sugar and inulin) and taste while containing no bee-derived components.

    Reported SupportedView cited source

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Sources

1 independent publisher whose own reporting we read for this story.

  1. phys.org

    1 article · October 15, 2026

    Research finds vegan honey could be made with similar antimicrobial properties to mānuka honey

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