science1 distinct publisher
Nitrogen is the fragile link in the food chain, and the substitutes do not arrive in one season
Roughly half the world eats because of synthetic nitrogen, and the plants that make it run on gas. The alternatives on offer are agronomic and biological, and they scale slowly.
Publishers:phys.org
Reality
- Evidence30
- Adoption20
- Hype gap+15
- Incentives55
- Confidence35